US$ 14.05
Soy Braised Octopus GrapeVariety_Marini Each piece is a work
$12.00
Description
Each piece is a work of art
When asked about the new line extensions
12 months’ ageing on lees in these same Burgundy barrels
with whispers of oak influence
Designed in collaboration with Nico de Soto
Soy Braised Octopus GrapeVariety_Marini Each piece is a workTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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