Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs) evoo tender texture

tender texture

handmade pasta

open crumb

With a W value of about 400

Less refined than Tipo 00 or Tipo 0 flour

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs) evoo tender textureUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. The "Volare" flour was developed as the result of long research to make a product that's crispy, flavorful, but not chewy and softer to the bite. This flour is a blend of two of Molino Mariani's excellent Monocultivar flours, one with strong gluten, one more extensible and softer to the bite. The resulting