Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 which are intended for the

which are intended for the storage of whole blood and red cell components at a temperature of 4 ± 2 °C1)

maintenance and test of the microgrid

This part of ISO 12651 is intended to facilitate communication in the field of electronic document management and translation of the terms it contains into other languages

With obedience and compliance to BS 5X 17

designated “Heavy Structural Temperate Hardwood” (THA and THB)

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 which are intended for the1 Scope This International Standard specifies a method for the detection and enumeration of colony forming units (CFU) of viable yeasts and or moulds in milk and milk products by means of the colony count technique at 25 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products