Apricot Dry- Ladakh pepper The Staple Kaka brings you

The Staple Kaka brings you naturally grown Green Cardamom (Elaichi) from the forests of Kerala

or adding a protein-rich crunch to your favorite dishes

Soak the dal for 6 hours before cooking and discard the soaking water to enhance digestibility

growing children

pungent flavor and maximum nutritional goodness

Apricot Dry- Ladakh pepper The Staple Kaka brings youLadakhi organic dried apricots,locally known as Chuli or Khumani are prized for being among the sweetest in the world due to the high altitude trans Himalayan climate. Ladakh produces roughly 62% of India's apricots, with the Halman variety being the most popular for drying because of its low moisture and intense natural sweetness. High in soluble and insoluble fibre, which aids gut health and acts as a natural prebiotic. Rich in potassium, which