Sommariva Prosecco di Conegliano-Valdobbiadene Superiore Brut NV no-added-sulfur Pleasant acidity and minerality on

Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees

The wine has notes of fresh cherry

fleshy and so very drinkable

this is a richer wine than expected

Dolcetto translates to "little sweet one"

Sommariva Prosecco di Conegliano-Valdobbiadene Superiore Brut NV no-added-sulfur Pleasant acidity and minerality onWhile Prosecco can be produced in many parts of the Veneto, the cream of the crop is located in the hills of Conegliano and Valdobbiadene. the Sommariva family has produced sparkling wine here for generations, and their style is brilliantly focused, dry and mineral with subtle citrus notes.