Flor Del Desierto Sotol Carnei 750ml (ABV 51%) liqueur whole bunched pressed and undergo
$109.50
Description
whole bunched pressed and undergo a wild ferment in French puncheons and barriques
Sencha tea
Absolut Grapefruit
traces of fresh pears
A warm embrace of sweet spice and silky texture
Flor Del Desierto Sotol Carnei 750ml (ABV 51%) liqueur whole bunched pressed and undergoAbout this spirit: By Master Distiller, Don Jose Chito Fernandez 18 22 years old Wild Harvested Dasylirion Leiophyllum (Sereque) From Chihuahua, Mexico Triple distilled in copper pot still Deer meat is added during final distillation for a touch of gamey notes. Nose Intense aromas of star anise, cinnamon, clove, almond oil, peanut and candied cactus. Palate A spiced taste with a mild anise flavour and a herbaceous and citric background. Mild game
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