Groundnut Chutney Pantry mix well with water &

mix well with water & make a dough

this traditional treat is designed to keep you fueled during fasting while delivering the authentic taste of Marathi cuisine

or topping off a spicy curry

Mango Pulp: Infuses the tropical

Chitale Bandhu Bakarwadi is a timeless Maharashtrian snack that delights with its perfect balance of tangy

Groundnut Chutney Pantry mix well with water &You can pick up a chapati, roti, Bhakari or even bread, putKatdareGroundnut (Shengdana)Chutney and Ghee or Butter on it, roll it and gulp it down! Or you can spread it over khakra too! There is no other bliss like this! Katdare Shengdana Chutney is made from personally selected topmost quality Groundnuts, chilly powder, Cumin seeds Etc.