Kobal Pinot Grigio PRIORAT undergoes a natural fermentation

undergoes a natural fermentation

dry and refreshing

Great with striped sea bass and grilled vegetables

he planned a 3 month trip to South America

Dandelion Vineyards are proven plantings that have stood the test of time

Kobal Pinot Grigio PRIORAT undergoes a natural fermentationThe bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees. This is a wine for drinking within 2 years of bottling. Serve it chilled with grilled vegetables, charcuterie, young cheeses, pasta with white wine sauce, chicken, pork or veal.