Less Sugar White Lotus Double Yolk 低糖白莲蓉双璜 Traditional Baked Skin Series Wheat Flour

Wheat Flour

Shanghainese mooncakes are made buttery with a pastry-like texture unlike traditional baked mooncakes

Experience the rich

- Shanghai Salted Egg Custard x 2   |   招牌上海奶黄酥 x 2 (100gm)- Golden Jade with Single Yolk x 2   |    低糖金翡翠单黄 x 2 (100gm)- White Lotus Less Sugar x 2   |   低糖白莲蓉 x 2 (100gm)

-「白巧克力曲奇」x 4颗

Less Sugar White Lotus Double Yolk 低糖白莲蓉双璜 Traditional Baked Skin Series Wheat FlourPrice listed is per piece. Mix and match this item with any other flavours to form a box of 4pieces. 4 One of our must buy flavour Traditional White Lotus Mooncake with double yolk, made with 40% less sugar. Suitable for all members of family. Ingredients: Lotus seeds, refined peanut oil, wheat flour, sugar, salt, water, melon seeds, egg yolk Nett Weight: 180gm (8. 5cm diameter)