Ethiopia Tade GG Micro-Lot 1 Espresso chai dust Farmers receive a variety of

Farmers receive a variety of supports from the FCS

The water used for processing the cherry will spend time in the pits to ensure that the nutrient-rich water created during de-pulping will not be returned to the nearby water source without proper treatment

fermenting or spoiling

The first coffee washing station in the country was built in 1952

but he was interested in coffee production

Ethiopia Tade GG Micro-Lot 1 Espresso chai dust Farmers receive a variety ofEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the