Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024 inventive and economically invaluable

inventive and economically invaluable

Jackfruit Biryani

Mushroom Manti

Caroline Chambers often doesn’t feel like cooking

author of Notes on Heartbreak

Preserving: Pickling, fermenting, freezing, drying, curing and canning by Katie Caldesi & Giancarlo Caldesi Groundswell Speaker 2024 inventive and economically invaluableKatie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling,