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Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce SarabandISBN: 9781915089915Extent: 288 pages
Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce SarabandISBN: 9781915089915Extent: 288 pages
$22.00
Description
SarabandISBN: 9781915089915Extent: 288 pages
With its broad comedy and irrepressible heroine
And the oven is the beating heart of every community
In the two-player game Mandala
Publication: 12 Jul 2025
Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce SarabandISBN: 9781915089915Extent: 288 pages"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector "An open hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen FERMENT gives you all thats needed to start on the adventure of fermented foods whether you want to make simple pickles, prepare miso from scratch or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and
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