Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushrooms
$68.00
Description
bring on the mushrooms
Intense aromas of black olive tapenade and a light savoury cured ham note
Mouth-filling and fleshy with impressive black berry and chalky graphite tannins
dried flowers
Juicy and supple with succulent strawberry and raspberry fruit against a backdrop of subtle
Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushroomsLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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