Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch 500 bottles per year

500 bottles per year

Die harmonische Komposition der japanischen Aromen in Kombination mit Japans traditionellsten alkoholischen Getränken aus Reis – Mirin und Shochu – sorgt für einen ausgewogenen Geschmack mit Tiefgang

The Kiyosato Shochu is characterized by its very smooth taste

the result is a fascinatingly balanced drink that is light

sweet-fruity note

Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch 500 bottles per yearThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.