El Encanto Gesha - Honduras, Frukt | 125g Gabriel is replanting this traditional

Gabriel is replanting this traditional variety in a more suitable plot on the farm

This project is made possible in conjunction with important export partners supporting and bringing to market individual farmer lots

is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees

Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality

and we managed to snag the very last 2 bags of the fly crop

El Encanto Gesha - Honduras, Frukt | 125g Gabriel is replanting this traditionalFantastic Washed Geisha from El Encanto farm in Filandia in Quindo, Colombia. Daisy Acevedo is a second generation coffee grower who has background in biology. Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017. Originally started by Daisys father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level. Very bright and crisp citrus