Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers and generous bowl capacity in

and generous bowl capacity in one efficient workstation

Stainless steel exterior and top with an aluminum interior are built for daily commercial use

Part of the T&S extra heavy-duty pre-rinse unit line

Single-hole deck-mounted pantry faucet supplied without a nozzle

Refer to local codes and the installation manual for complete requirements

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers and generous bowl capacity inVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 24 Inch Griddle, and Standard Oversized Oven 480V, Stainless Steel Exterior, 6 Inch Adjustable Legs A versatile 36 inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one durable, high output footprint. Combines two 2. 0 kW French hotplates, a 24 inch griddle, and a standard oversized oven for flexible production. 24 inch polished steel