White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho Cantabrico Pack where only the best shells

where only the best shells are hand selected

where they are size selected

as a special salad dressing

They are later steamed and prepared in a traditional Galician sauce

Serving recommendations: The ham should be refrigerated until consumption

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho Cantabrico Pack where only the best shellsEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally friendly method, and improves the bonito's texture, making it more tender, since the fish does not experience stress. The albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. It contains no