Basil Olive Oil This vinegar blends delicate acidity

This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad

then add the contents of the larger vegetable seasoning packet

Combine it with one of our honey vinegars to glaze seared tofu or to toss sweet potatoes for an amazingly flavorful twist

but we just can’t get enough of it in Gruyere and mushroom omelettes

add 1-3 cups of water

Basil Olive Oil This vinegar blends delicate acidityThis bestselling olive oil beautifully enhances pasta, Tomato based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful arugula or spinach pesto, drizzle it over homemade tomato soup and use it to saut, grill or roast vegetables, especially eggplant.