Roberto Voerzio, Barolo Serra other_regions peppery aromas accenting espresso

peppery aromas accenting espresso

some larger vats

aged in two-thirds foudre and one-third demi-muids and drawn exclusively from sandy sites

As good as the prior grands crus are

The 2016 Insignia has turned out beautifully

Roberto Voerzio, Barolo Serra other_regions peppery aromas accenting espressoThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning