Costa Rica - Luis Anastasio Castro (Online exclusive) glas and competes in Barista Championships

and competes in Barista Championships

He is a member of Cuatro Vientos

Check our filter and espresso recipe below

orange and mango

and farmers are encouraged to plant shade trees alongside coffee

Costa Rica - Luis Anastasio Castro (Online exclusive) glas and competes in Barista Championships250 grams of whole roasted coffee beans. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model. At this micromill, the Juanachute, the entire process is controlled. From planting the coffee trees to sealing the jute bags of greenbeans, all under the supervision of DonTacho. This lot is White Honey processed, which means that the beans are first washed, then dried on sunbeds in full sun for 14 21 days. The Castro