Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food Thermometers Ethnic restaurants specializing in whole-animal

Ethnic restaurants specializing in whole-animal roasts (lamb

Advance Tabco TAG-308 96-Inch x 30-Inch Flat Top Open Base Work Table with Galvanized Legs

and 10 epoxy-coated wire shelves maximize merchandising

Sold individually as one each for easy ordering

Advance Tabco 60-Inch x 30-Inch 16-Gauge 304 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Open Base

Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food Thermometers Ethnic restaurants specializing in whole-animalBlodgett Premium Series MARK V 200 Base Single Deck Full Size Bakery Depth Electric Convection Oven Base oven only, 5 pan capacity, Artisan touchscreen controls A bakery depth electric convection oven built for precise, high volume baking with touchscreen control and durable stainless steel construction. Single deck, full size bakery depth convection oven for high volume production. Holds five 18" x 26" pans per compartment for efficient batch baking.