Kōcha Kamoshika - Black Tea All accessories 1tsp (2-3g) per cup |

1tsp (2-3g) per cup | 80°c | 1-2min

rewarding patience with depth

The flavour profile is warm and buttery sweet with hints of roasted chestnuts and fresh umami

harvest & processing spring

Aleš and Sachi do not use any chemicals in the production of their tea

Kōcha Kamoshika - Black Tea All accessories 1tsp (2-3g) per cup |sweetpotato honey bright This is a tea from the misty valleys in Gifu, Japan artisan, small batch production with a comforting deep and particularly rounded taste. Coming from the Nengancha tea gardens run by Ale and Sachi, this is a rare and wonderful Japanese black tea. Mellow, but very well rounded and deep with a golden ruby coloured infusion. This tea is made from spring and summer harvest of newly revived tea fields around the village of Higashi