Frinsa Peach Tart - Espresso Full body yoghurt-like mouthfeel

yoghurt-like mouthfeel

From rich and chocolatey to bright and fruit-forward

As a black coffee

letting drinkers experience the full spectrum of what the Gayo Highlands can produce

A refined take on co-fermented coffee

Frinsa Peach Tart - Espresso Full body yoghurt-like mouthfeelA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.