Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions One of the wines of

One of the wines of the vintage

A strikingly good effort for the vintage that is worth a look

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

The 1963 is very

it has notes of apricot

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions One of the wines ofNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+