Homemade Gongura Pickle Weight:1kg Cashew - 50 gms

Cashew - 50 gms

making it a favorite among spice enthusiasts

The chicken bone pickle is a delicious and spicy addition to any meal

Perfect as a standalone treat or shared with loved ones during celebrations

Each piece shatters delightfully on your tongue

Homemade Gongura Pickle Weight:1kg Cashew - 50 gmsGongura Pickle Gongura Pickle, also known as Gongura Pachadi, is a tangy and spicy condiment made from fresh sorrel leaves (gongura), a quintessential ingredient in Andhra cuisine. Renowned for its bold and distinct flavor, this pickle is a staple in South Indian households and a delightful accompaniment to various meals. The preparation begins with fresh gongura leaves, which are washed, dried, and sauted to release their natural tartness. These