Cockles in Brine, Espinaler. pickled white tuna ready to incorporate in other

ready to incorporate in other dishes or to enjoy directly from the can

This Rillete is made with finely crumbled albacore tuna and Picón Bejes-Tresviso cheese

and spices

The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce

and the unmistakable soul of Galicia

Cockles in Brine, Espinaler. pickled white tuna ready to incorporate in otherThese cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 25 35 pieces. Ingredients: Cockle, water and salt. WARNING PROPOSITION 65.